with heirloom tomato salsa and homemade crostini

hand-breaded and topped with grilled shrimp and
remoulade sauce

served with spicy aioli

andouille sausage, smoked gouda, pepperoncinis,
sweet butter pickles, and grilled baguette

Cheers’ house recipe bbq sauce with a cajun flair

served with sweet sesame soy glaze

loaded with jumbo lump crab, seared and served with
a chipotle lime aioli

served with grilled baguette

Guacamole, Wood-Fired Red Salsa, and Cheese Dip

served with honey mustard or ranch