Menu

Appetizers

7

Wood Fired Red Salsa and Chips

11

Roasted Poblano Goat Cheese Dip

with heirloom tomato salsa and homemade crostini

Small 7......Large 9

Cheese Dip and Chips

9.5

Guacamole Dip and Chips

14

Trio of Dips

Guacamole, Tomatillo Salsa, and Cheese Dip

11

Fried Artichoke Hearts

Served with honey mustard / ranch

16

Crab Cakes

Moist and loaded with crab, seared and served with a chipotle lime aioli

14

Sausage Cheese Plate

Andoulle sausage, smoked Gouda, pepperocini peppers and butter pickles

12

Fried Green Tomatoes

Hand breaded and topped with grilled shrimp and remoulade sauce

15

New Orleans BBQ Shrimp

An original recipe!

Sandwiches and Burgers

Add homemade potato chips, vinaigrette salad (3.5), or fries (2.5)
12

Albuquerque Turkey

Sliced turkey, hot cheese, Cattleman’s sauce, guacamole, lettuce, tomato and mayo on wheat

12

Club Turkey

Avocado, American cheese, mayo, bacon, lettuce and tomato on toasted wheat

12

French Dip Sandwich

Sliced roast beef and Swiss cheese served on French loaf with au jus on the side

13

Grilled Chicken

Lettuce, tomato and mayo on a toasted bun with bacon and American cheese

13

Po Boy

U.S. catfish or Shrimp (grilled or fried) with lettuce, mayo, pickle, and tomato on French loaf

15

Kobe “Akaushi” Hamburger

Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Mayo, lettuce tomato, pickle and purple onion. Add Cheese (2) and/or Bacon (2)

12

Old Fashioned Cheeseburger

Served with mustard, lettuce, tomato, pickle, purple onion, and choice of American, Swiss, Habanero Jack, Aged White Cheddar or Smoked Gouda cheese. Add double meat (5) and/or bacon (2)

Entrées

44

Filet with Blue Cheese Sauce

Bacon wrapped 8 oz. USDA Choice Beef, seasoned and grilled

40

NY Strip

12 oz. seasoned & wood-grilled. Make it a Surf & Turf after 4pm by adding grilled shrimp & hollandaise (10)

22

Shrimp Dinner

Seasoned grilled or hand-breaded

17

Pasta Orleans

Penne pasta tossed in our homemade creole cream sauce with green onions and fresh parmesan served with dinner salad. With Grilled Chicken (22) or Grilled Shrimp (24)

17

Grilled Chicken Breast

In a lemon butter sauce

20

Kobe “Akaushi” Hamburger Steak

Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Cooked-to-order with grilled onions.

18

Fried U.S. Catfish Plate

Served with french fries and hush puppies

Soups and Salads

Add Grilled Chicken (6) or Grilled Salmon (10). Dressings: Maple Balsamic Vinaigrette, Bleu Cheese, Thousand Island, Creamy Bell Pepper, Ranch, Honey Mustard, Creole Salad Dressing, White Balsamic Vinaigrette, Pesto Buttermilk
Cup or Bowl

Home Cooked Soups

Soup of the day

6

Dinner Salad

Romaine lettuce, diced red bell pepper, mozzarella cheese, black olives, cucumbers, dried sweet corn, and choice of dressing

7

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing

15

Chopped Salmon Salad

Arugula, hardwood smoked salmon, dried cranberries, feta cheese, sunflower seeds, dried sweet corn, cous cous with pesto buttermilk dressing

12

Chicken Tender Salad

Romaine lettuce, tomatoes, mozzarella, bacon, topped with sliced chicken tenders

8

Cheers “Big Easy” Salad

Romaine lettuce with green olives, tomato, fresh parmesan cheese, tossed with our Creole Salad dressing

18

Grilled Steak Salad

Romaine and fresh spinach with tomatoes, purple onions, sugared pecans, strawberries, crumbled blue cheese, served with Maple Balsamic Vinaigrette

Side Items

4

Chipotle Mac & Cheese

4

Sour Cream & Scallion Mashed Potatoes

4

French Fries

4

Collard Greens

4

Asiago Cheese Grits

4

Roasted Green Beans

5

Loaded Baked Potato

Available after 4PM

Vegetarian Delights

11

Avocado Sandwich

Rye bread with avocado, lettuce, tomato, purple onion, swiss cheese, mayo, cucumber and Italian sauce

11

Cream Cheese & Olive

Wheat bread with cream cheese, mayo, green and black olives, purple onion, lettuce, tomato, cucumber and Italian sauce

Desserts

11

Homemade Skillet Chocolate Brownie

6

Homemade Banana Pudding

8

Key Lime Cheesecake Bites

6

Pat’s Homemade Carrot Cake

5

Chocolate Mousse

Kid's Menu

12 & under
5

Chicken Tenders

Served with french fries or fruit. Add drink (1.5)

5

Grilled Cheese

Served with french fries or fruit. Add drink (1.5)

5

Kid Burger

Served with french fries or fruit. Add drink (1.5)

Beverages

2.45

Carbonated

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper

3

Hot Tea Assortment

2.45

Non-Carbonated

Coffee, Tea, Pink Lemonade, Sweet Tea, Milk

3

Hot Chocolate

3

Apple Cider (Seasonal)

Brunch

13

Omelet Special

Rotating omelet option with your choice of side

12

All American Breakfast

Two eggs, three strips of bacon, diced potatoes, and toast

17

Chicken & Waffles

Fried chicken and belgian waffles

17

Fried Chicken

Hand battered fried chicken served with your choice of two sides

10

Belgian Waffle

Two waffles served with your choice of side

15

Shrimp & Grits

Sauteed shrimp, andouille sausage, with asiago cheese grits

16

Crab Cakes Egg Benedict

Crab cakes topped with fried eggs and hollandaise sauce served with bacon

11

Fried Green BLT

Fried green tomato blt sandwich served with chips

9

Veggie Hash Skillet

Sauteed mixed veggies and diced potatoes

11

Andouille Sausage Gravy

Creamy gravy served with homemade cream biscuits