Appetizers
Roasted Poblano Goat Cheese Dip
with heirloom tomato salsa and homemade crostini
Cheese Dip and Chips
Guacamole Dip and Chips
Trio of Dips
Guacamole, Tomatillo Salsa, and Cheese Dip
Fried Artichoke Hearts
Served with honey mustard / ranch
Crab Cakes
Moist and loaded with crab, seared and served with a chipotle lime aioli
Sausage Cheese Plate
Andoulle sausage, smoked Gouda, pepperocini peppers and butter pickles
Fried Green Tomatoes
Hand breaded and topped with grilled shrimp and remoulade sauce
Soups and Salads
Dressings: Maple Balsamic Vinaigrette, Bleu Cheese, Thousand Island, Creamy Bell Pepper, Ranch, Honey Mustard, Creole Salad Dressing, White Balsamic Vinaigrette, Pesto Buttermilk
Home Cooked Soups
Soup of the day
Dinner Salad
Romaine lettuce, diced red bell pepper, mozzarella cheese, black olives, cucumbers, dried sweet corn, and choice of dressing
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing
Chopped Salmon Salad
Arugula, hardwood smoked salmon, dried cranberries, feta cheese, sunflower seeds, dried sweet corn, cous cous with pesto buttermilk dressing
Chicken Tender Salad
Romaine lettuce, tomatoes, mozzarella, bacon, topped with sliced chicken tenders
Sandwiches and Burgers
Add homemade potato chips, vinaigrette salad, or fries
Albuquerque Turkey
Sliced turkey, hot cheese, Cattleman’s sauce, guacamole, lettuce, tomato and mayo on wheat
Club Turkey
Avocado, American cheese, mayo, bacon, lettuce and tomato on toasted wheat
French Dip Sandwich
Sliced roast beef and Swiss cheese served on French loaf with au jus on the side
Grilled Chicken
Lettuce, tomato and mayo on a toasted bun with bacon and American cheese
Kobe “Akaushi” Hamburger
Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Mayo, lettuce tomato, pickle and purple onion
Old Fashioned Cheeseburger
Served with mustard, lettuce, tomato, pickle, purple onion, and choice of American, Swiss, Habanero Jack, Aged White Cheddar or Smoked Gouda cheese. Add double meat and/or bacon
Desserts
Homemade Banana Pudding
Homemade Skillet Chocolate Brownie
Pat’s Homemade Carrot Cake
Vegetarian Delights
Avocado Sandwich
Rye bread with avocado, lettuce, tomato, purple onion, swiss cheese, mayo, cucumber and Italian sauce
Entrées
Filet with Blue Cheese Sauce
Bacon wrapped 8 oz. USDA Choice Beef, seasoned and grilled
NY Strip
12 oz. seasoned & wood-grilled. Make it a Surf & Turf after 4pm by adding grilled shrimp & hollandaise (10)
Bacon Wrapped Quail Breast
Jalapeño-stuffed
Shrimp Dinner
Seasoned grilled or hand-breaded
Pasta Orleans
Penne pasta tossed in our homemade creole cream sauce with green onions and fresh parmesan served with dinner salad. Add grilled chicken or shrimp
Grilled Chicken Breast
In a lemon butter sauce
Kobe “Akaushi” Hamburger Steak
Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Cooked-to-order with grilled onions.
Fried U.S. Catfish Plate
Served with french fries and hush puppies
Side Items
Chipotle Mac & Cheese
Sour Cream & Scallion Mashed Potatoes
French Fries
Collard Greens
Asiago Cheese Grits
Roasted Green Beans
Loaded Baked Potato
Available after 4PM
Beverages
Carbonated
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Non-Carbonated
Coffee, Tea, Pink Lemonade, Sweet Tea, Milk
Ghirardelli Hot Chocolate
Apple Cider (Seasonal)
Kid's Menu
Served with small order of french fries.