Appetizers
Cheese Dip and Chips
Guacamole Dip and Chips
Trio of Dips
Guacamole, Tomatillo Salsa, and Cheese Dip
Fried Artichoke Hearts
Served with honey mustard / ranch
Grilled Shishito Peppers
Served with sweet sesame soy glaze
Crab Cakes
Moist and loaded with crab, seared and served with a chipotle lime aioli
Crab Claws
Steamed with drawn butter
Sausage Cheese Plate
Andoulle sausage, smoked Gouda, pepperocini peppers and butter pickles
New Orleans BBQ Shrimp
An original recipe!
Cheers Fried Oysters Remoulade
Hand breaded and fried, served on a bed of shredded lettuce, drizzled with our homemade remoulade sauce
Popcorn Shrimp
Hand-breaded and served with cocktail sauce
Soups and Salads
Dressings: Maple Balsamic Vinaigrette, Bleu Cheese, Thousand Island, Creamy Bell Pepper, Ranch, Honey Mustard, Creole Salad Dressing, White Balsamic Vinaigrette, Pesto Buttermilk
Home Cooked Soups
Soup of the day
Southwest Salad
Romaine lettuce topped with seasoned grilled chicken, tomatoes, bacon, mozzarella cheese, and served with guacamole and sour cream
Cobb Salad
Romaine lettuce, tomatoes, mozzarella cheese, bacon, turkey, and egg, dried sweet corn, and choice of dressing
Chopped Salmon Salad
Arugula, hardwood smoked salmon, dried cranberries, feta cheese, sunflower seeds, dried sweet corn, cous cous with pesto buttermilk dressing
Cheers Spinach Salad
Fresh spinach, tomatoes, purple onion, mandarin oranges, strawberries, fresh parmesan cheese and black olives. Add grilled shrimp, grilled tilapia, grilled salmon, or grilled chicken
Dinner Salad
Romaine lettuce, diced red bell pepper, mozzarella cheese, black olives, cucumbers, dried sweet corn, and choice of dressing
Grilled Salmon Salad
Romaine and Fresh Spinach with dried cranberries, cucumbers, strawberries, tomatoes, onions and sugared pecans
Chicken Tender Salad
Romaine lettuce, tomatoes, mozzarella, bacon, topped with sliced chicken tenders
Cheers “Big Easy” Salad
Romaine lettuce with green olives, tomato, fresh parmesan cheese, tossed with our Creole Salad dressing
Grilled Steak Salad
Romaine and fresh spinach with tomatoes, purple onions, sugared pecans, strawberries, crumbled blue cheese, served with Maple Balsamic Vinaigrette
Sandwiches and Burgers
Add homemade potato chips, vinaigrette salad, or home-cut fries
Albuquerque Turkey
Sliced turkey, hot cheese, Cattleman’s sauce, guacamole, lettuce, tomato and mayo on wheat
Club Turkey
Avocado, American cheese, mayo, bacon, lettuce and tomato on toasted wheat
French Dip Sandwich
Sliced roast beef and Swiss cheese served on French loaf with au jus on the side
Grilled Chicken
Lettuce, tomato and mayo on a toasted bun with bacon and American cheese
Pastrami
Deli sliced pastrami, Swiss cheese, mustard, and horseradish served on light rye
Catfish Po Boy
Grilled or fried U.S. catfish with lettuce, mayo, pickle, and tomato on French loaf
Oyster Po Boy
Golden fried oysters with lettuce, tomato and our zesty cocktail sauce on a French loaf
Kobe “Akaushi” Hamburger
Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Mayo, lettuce tomato, pickle and purple onion
Old Fashioned Cheeseburger
Served with mustard, lettuce, tomato, pickle, purple onion, and choice of American, Swiss, Habanero Jack, Aged White Cheddar or Smoked Gouda cheese. Add double meat and/or bacon
Vegetarian Delights
Avocado Sandwich
Rye bread with avocado, lettuce, tomato, purple onion, swiss cheese, mayo, cucumber and Italian sauce
Cream Cheese & Olive
Wheat bread with cream cheese, mayo, green and black olives, purple onion, lettuce, tomato, cucumber and Italian sauce
Garden Burger
Mustard, lettuce, tomato, pickle and purple onion
Entrées
Filet with Blue Cheese Sauce
Bacon wrapped 8 oz. USDA Choice Beef, seasoned and grilled
Ribeye
14 oz. seasoned & wood-grilled with Maitre D Butter
New Zealand Spring Lamb Chop Lollipops
Asian BBQ marinade
Sea Bass
Grilled with fresh pesto, sundried tomato and roasted pine nutes
Sea Scallops
Extra large sea scallops sesame encrusted and seared served with a miso sesame vinaigrette
Bacon Wrapped Quail Breast
Jalapeño-stuffed with black cherry demi glace
Shrimp Dinner
Seasoned grilled or hand-breaded
Fried Oyster Dinner
Hand-breaded
Pasta Orleans
Penne pasta tossed in our homemade creole cream sauce with green onions and fresh parmesan served with dinner salad. Add grilled chicken or shrimp
Grilled Lemon Chicken
Served with home-cut french fries and dinner salad
Kobe “Akaushi” Hamburger Steak
Akaushi, meaning “Red Cow”, is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Cooked-to-order with grilled onions, home-cut french fries and dinner salad
Fried U.S. Catfish Plate
Served with hand-cut french fries and vegetable of the day
Side Items
Chipotle Mac & Cheese
Sour Cream & Scallion Mashed Potatoes
French Fries
Collard Greens
Prosciutto-wrapped Asparagus
Asiago Cheese Grits
Sugar Snap Peas
Loaded Baked Potato
Available after 5PM
Desserts
Gelato
Dark chocolate or vanilla bean
Pat’s Homemade Carrot Cake
Leige Waffle
Sugar waffle topped with banana slices and caramel sauce. Add vanilla bean gelato
Baby Split
Vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream
Kid's Menu
Served with small order of home-cut fries.
Chicken Tenders
Grilled Cheese
Kid Burger
Beverages
Carbonated
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper
Non-Carbonated
Coffee, Tea, Pink Lemonade, Sweet Tea, Milk